Coconut Sambol

A spicy yet tangy Sri Lankan dish: 2 coconuts drained and shredded 2 limes 7 cloves of garlic 2 small onions curry leaves salt pepper chili peppers Drain the coconuts and use a coconut meat shredder (substitute a lemon grater for this) to remove all the meat from the coconut. Diagonally cut the onions, dice … More Coconut Sambol