Coconut Sambol

A spicy yet tangy Sri Lankan dish:

  • 2 coconuts drained and shredded
  • 2 limes
  • 7 cloves of garlic
  • 2 small onions
  • curry leaves
  • salt
  • pepper
  • chili peppers

Drain the coconuts and use a coconut meat shredder (substitute a lemon grater for this) to remove all the meat from the coconut. Diagonally cut the onions, dice the garlic, and add to the shredded coconut. Squeeze in the lime, add a handful of curry leaves and chili peppers, then add salt and pepper to taste.

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